Yes, you can eat beef and care about climate too!
A Solution for Carnivorous Environmentalists
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“I thought there was no way to reconcile my love for a steak or burger with my concerns about climate change. Now that I’ve discovered CowTipping, I can eat beef without feeling guilty. I am investing in sustainable livestock with every bite.”
- CowTipper
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Our natural carbon cycle is out of whack and livestock production is second only to energy generation in the carbonization of the atmosphere. Still, some of us are carnivorous environmentalists who want to eat meat.
CowTipping measures the carbon produced by a single meal and purchases certified offsets that put that same amount of carbon back in the soil, restoring the natural carbon cycle.
We work with regenerative farms to tip the scale of meat production by investing in a sustainable future livestock economy that puts carbon back into the soil, regenerating it to feed future generations. So you can eat your beef and care about climate change too!
So what's your beef?
CowTipping measures the carbon produced by a single meal and purchases certified offsets that put that same amount of carbon back in the soil, restoring the natural carbon cycle.
We work with regenerative farms to tip the scale of meat production by investing in a sustainable future livestock economy that puts carbon back into the soil, regenerating it to feed future generations. So you can eat your beef and care about climate change too!
So what's your beef?
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The ProblemBeef production is second only to energy generation in greenhouse gas emissions pumped into the atmosphere. Livestock production in the United States alone creates enough carbon to bury the Empire States Building every two hours.
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CowTipping is the Solution
Carbon offsets allow you to compensate for the carbon dioxide and other greenhouse gas emissions you produce by reducing them somewhere else.
CowTipping measures the carbon footprint of your meal and provides just-in-time carbon offsets that pay farmers to sequester carbon in their soil. This is a cure for "carbon guilt", the tension that carnivorous environmentalists sometimes feel for eating beef when they know that it contributes to global warming.
CowTipping also supports regenerative farming, which is a long-term solution for creating net-zero carbon cattle ranching.
CowTipping measures the carbon footprint of your meal and provides just-in-time carbon offsets that pay farmers to sequester carbon in their soil. This is a cure for "carbon guilt", the tension that carnivorous environmentalists sometimes feel for eating beef when they know that it contributes to global warming.
CowTipping also supports regenerative farming, which is a long-term solution for creating net-zero carbon cattle ranching.
Why should I start CowTipping?
Better forSOIL
Grasslands and farms that include cattle and other grazing ungulates benefit from the enzymes in the ruminant gut, as well as their dung and urine, to create a vibrant microbial ecosystem in the soil. Healthy soil produces not only produces nourishing plants but also holds more water and is more drought and flood resistant.
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SupportsBIODIVERSITY
Well-managed farms and grasslands can mimic the diversity of wild landscapes that existed before humans arrived. They support grazing wildlife, birds, bees, insects and plants, creating and protecting habitats that feed and shelter diverse life.
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DeliversNUTRITIOUS FOOD
Grassfed beef is nourishing and has fewer calories, less saturated fats, higher amounts of omega-3 fatty acids and helps reduce the risk of cardiovascular disease. Most important to carnivorous environmentalists, it is delicious and takes carbon out of the atmosphere and puts it into the ground to grow more good food.
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